Venison Meatballs in Napoli Sauce
*Serving suggestion
Enjoy the rich flavor of venison meatballs with the freshness of a napolitana tomato sauce. A long-held Australian favourite, serve with long or short pasta garnished with fresh herbs. Our chef adds a parmesan and lemon panko crumb to create a textural sensation.
Family Favourite / Slow Cooked / No added hormones
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Nutritional Information
Ingredients: (allergens in bold)
Napoli Sauce (55%), Crushed Tomatoes (Tomatoes, Citric Acid [330]), Tomato Paste (Tomato Concentrate, Salt), Garlic Crushed (Garlic, Salt), Canola Oil, Jus Powder (Sugar, Maltodextrin, Natural Flavours, Vegetable Powder, Salt, Thickener [1422], Colour [150a], Vegetable Gum [412, 415], Vegetable Protein Extract, Canola Oil), Meatballs (45%) (Boar Mince (44%), Venison Mince (44%), Canola Oil, Parsley, Salt, Pepper, Oregano, Fennel, Nutmeg), Parsley, Salt, Oregano, Basil, Brown Sugar, Pepper.
Contains: No allergens requiring mandatory declaration.
May Contain: crustaceans, fish, milk, soy, sulphites, gluten (wheat).
May Contain: crustaceans, fish, milk, soy, sulphites, gluten (wheat).
