Kangaroo Massaman Curry

*Serving suggestion

A marriage of Australia’s most nutritious meat with Thailand’s best-known curry. Slow cooked for 6 hours, this sweet, yet spicy sauce perfectly combines with the tender kangaroo. Serve with rice, cucumber, lime and coriander to create an authentic experience.

Exotic Flavours / Slow Cooked / No added hormones

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Nutritional Information

Ingredients: (allergens in bold)

Kangaroo (38%), Massaman Curry Sauce (37%) (Coconut Cream (Fresh Coconut Extract, Water, Xanthan Gum [415], Guar Gum [412]), Water, Tamarind Paste (Tamarind, Water, Acidity Regulator [330]), Fish Sauce (Anchovy Extract (fish), Salt, Sugar), Massaman Paste (Lemongrass, Garlic, Dried Red Chilli, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (crustacean), Salt), Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Nutmeg), Onion, Brown Sugar, Cornflour, Cardamom, Cinnamon, Salt, Potato (25%).

Contains: fish, crustaceans.
May Contain: milk, soy, sulphites, gluten(wheat).