Wild Boar Ragu
*Serving suggestion
Considered the quintessential Tuscan dish, ours lovingly follows our chef’s family recipe. Slow cooked for 6 hours, the tender wild boar melds with fresh ingredients to create a truly memorable dish. Serve with the traditional pappardelle pasta and a sprinkle of rosemary and parmesan.
Gourmet Recipe / Slow Cooked / No added hormones
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Nutritional Information
Ingredients: (allergens in bold)
Boar (50%), Ragu Sauce (50%) (Water, Red Wine (Grapes, Preservative [221, Sulphites]), Onion, Tomato Paste (Tomato Concentrate, Salt), Celery, Carrot, Canola Oil, Crushed Garlic (Garlic, Salt, Acidity Regulator [296]), White Vinegar (Water, Food Acid [260]), Jus Powder (Sugar, Maltodextrin, Thickener [1422], Salt, Natural Flavours, Vegetable Powders, Potato Starch, Colour [150a], Vegetable Gums[412,415], Canola Oil.), Parsley, Salt, Rosemary, Brown Sugar, Black Pepper, Bay Leaf, Cloves).
Contains: sulphites.
May Contain: crustaceans, fish, milk, soy, gluten(wheat).
May Contain: crustaceans, fish, milk, soy, gluten(wheat).
